Chef Kenobi

Sorry it’s been so long, but I have something in great need of posting.

Rachel was going to cook salmon patties tonight. I give props to her, since it’s one of my favorite dishes ever. We’re talking if not #1, it’s in the top 5. We were using my mother’s recipe, a recipe we totally butchered before, when Rachel starts to panic. “We don’t have any parsley.” I mean, how does one respond to this? Not knowing the correct answer, I respond incorrectly with, “So what?” Long story short, I end up being in charge of the cooking tonight. And with that I give to you a modified version of my mother’s salmon pattie recipe:

Salmon Patties à la Kenobi

• 1 can salmon with juice
• 1 pkg crackers (we used Whole Wheat Ritz)
• 2 heaping tbs. mayonnaise
• 1 heaping tsp. prepared mustard
• 1/4 tsp. garlic salt
• 2 tsp lemon juice
• sprinkling of minced onion
• 2 eggs

Mix all ingredients together and shape into patties. Using light oil or cooking spray, fry until brown.

It’s that simple, and that delicious.

Chef Casey out.

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